Titles can be misleading. In a time when “fake news” is a constant buzzword, we may tend to approach news with a
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By Celeste Kurnik Fields Dining Room, or more candidly, the Bon, serves as not only the primary dining option on campus, but
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By Hanna Merzbach The Bon Appétit Union signed a new contract with the Bon Appétit management company on Jan. 30, ending the
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By Mary-Claire Spurgin Ever since classes started last month, students’ frustration over the shortened hours at the Trail Room and long lines
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As most returning students are now aware, Bon Appetit Catering and Lewis & Clark College have changed the menus and meal service
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In July, Campus Living sent an email to the Lewis & Clark community with some information regarding changes to the meal service.
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*The Backdoor is a “work” of “fiction” and “satire.” By Catherine Cinguina Your time is precious, though if you saw the lines
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In an all-you-can-eat setting like the Bon, it’s easy to pile more onto your plate than you’re actually able to consume. People
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IN EARLY October, USA Today College ran an article titled “The best colleges in each state based on dining hall food.” Some
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LEWIS & CLARK REPORTS tuition for the 2016-2017 academic year as $46,534. This excludes the price of meals, a room, textbooks and every
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By Miranda Shakes /// Staff Writer 1. Take your dishes to the dish pit. Seems simple, right? Surprisingly, every night approximately ten
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