ISLC’s Cooking Without Borders Explores Egyptian Food Culture
INTERNATIONAL STUDENTS of Lewis & Clark (ISLC) hosted Cooking Without Borders: Egypt on March 21 with Visiting Professor Rasha Soliman in the main lounge of the Holmes …
ISLC
ISLC hosts annual International Fair
On Saturday, March 4 the International Students of Lewis and Clark (ISLC) held the college’s 52nd International Fair. The theme of the fair was “Spring Festivity.” The …