Bon Appetit faces shortage of labor, workers in process of negotiating union terms
Bon Appetit is facing a labor shortage at Lewis & Clark as they attempt to adjust to the legislated increase in the Portland metro area minimum wage, …
bon appetit
Tragic: we fed a standard Bon dinner to our mascot and it died
*The Backdoor is a “work” of “fiction” and “satire.” By Hannah Posey-Scholl We are sad to announce that as of last night, the Lewis & Clark College …
Bon Apetit adjusts dining options, frustrated students sign petition
In July, Campus Living sent an email to the Lewis & Clark community with some information regarding changes to the meal service. There has since been contention …
In Line at the Bon
*The Backdoor is a “work” of “fiction” and “satire.” By Catherine Cinguina Your time is precious, though if you saw the lines at The Bon you wouldn’t …
Food waste in the Bon: where your leftovers go
In an all-you-can-eat setting like the Bon, it’s easy to pile more onto your plate than you’re actually able to consume. People want to get the most …
The Bon named best college dining hall in the state of Oregon
IN EARLY October, USA Today College ran an article titled “The best colleges in each state based on dining hall food.” Some winners included Princeton, Seattle Tech, …
Bon Appetit loses approximately $10,000 a year on unreturned dishware; students suffer the cost
LEWIS & CLARK REPORTS tuition for the 2016-2017 academic year as $46,534. This excludes the price of meals, a room, textbooks and every other miscellaneous cost. For the …