By Mackenzie Herring Student workers at Maggie’s, the Bon Appetit-run coffee shop on Lewis & Clark’s campus, have had major changes to
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By Celeste Kurnik Fields Dining Room, or more candidly, the Bon, serves as not only the primary dining option on campus, but
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*The Backdoor is a “work” of “fiction” and “satire” By Elise Glaser Palatine Hill’s new fusion restaurant, Le Bon, has Portland foodies
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By Hanna Merzbach The Bon Appétit Union signed a new contract with the Bon Appétit management company on Jan. 30, ending the
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*The Backdoor is a “work” of “fiction” and “humor” By Nick Sabatini Fields Dining Hall (also known as the Bon) still reeks
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By Madeline Cox Lewis & Clark has not donated its leftover food to the Portland-based nonprofit Urban Gleaners for two years, despite Bon
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By Alix Soliman The Lewis & Clark Bon Appetit workers went public as a union in March 2017, with approximately 80 percent
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By Mary-Claire Spurgin Ever since classes started last month, students’ frustration over the shortened hours at the Trail Room and long lines
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Bon Appetit is facing a labor shortage at Lewis & Clark as they attempt to adjust to the legislated increase in the
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*The Backdoor is a “work” of “fiction” and “satire.” By Hannah Posey-Scholl We are sad to announce that as of last night,
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In July, Campus Living sent an email to the Lewis & Clark community with some information regarding changes to the meal service.
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