
Transferred Bon Appetit employees take shifts from student workers
By Mackenzie Herring Student workers at Maggie’s, the Bon Appetit-run coffee shop on Lewis & Clark’s campus, have had major changes to their schedules or been moved …
By Mackenzie Herring Student workers at Maggie’s, the Bon Appetit-run coffee shop on Lewis & Clark’s campus, have had major changes to their schedules or been moved …
By Celeste Kurnik Fields Dining Room, or more candidly, the Bon, serves as not only the primary dining option on campus, but as a social hub for …
*The Backdoor is a “work” of “fiction” and “satire” By Elise Glaser Palatine Hill’s new fusion restaurant, Le Bon, has Portland foodies flocking to “The Hill” in …
By Hanna Merzbach The Bon Appétit Union signed a new contract with the Bon Appétit management company on Jan. 30, ending the months-long bargaining process. The contract …
*The Backdoor is a “work” of “fiction” and “humor” By Nick Sabatini Fields Dining Hall (also known as the Bon) still reeks of onions as of Thursday …
By Madeline Cox Lewis & Clark has not donated its leftover food to the Portland-based nonprofit Urban Gleaners for two years, despite Bon Appétit stating that all leftover …
By Alix Soliman The Lewis & Clark Bon Appetit workers went public as a union in March 2017, with approximately 80 percent of the workers voting in …
By Mary-Claire Spurgin Ever since classes started last month, students’ frustration over the shortened hours at the Trail Room and long lines at the Bon has made …
Bon Appetit is facing a labor shortage at Lewis & Clark as they attempt to adjust to the legislated increase in the Portland metro area minimum wage, …
*The Backdoor is a “work” of “fiction” and “satire.” By Hannah Posey-Scholl We are sad to announce that as of last night, the Lewis & Clark College …
In July, Campus Living sent an email to the Lewis & Clark community with some information regarding changes to the meal service. There has since been contention …
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